Average Nutrient & Caloric Content
166 kcal / 5.8 oz (165 g) can
Nutrient……………….Dry Matter %
Protein………………..26.6%
Fat……………………18.7%
Crude Fiber……………..1.7%
Carbohydrate / NFE………47.8%
Calcium………………..0.78%
Phosphorous……………..0.70%
Sodium………………….0.32%
Potassium……………….0.79%
Magnesium……………….0.141%
DHA…………………….0.007%
References
The nutrient in the product after moisture is removed. It is used to make direct comparisons of nutrient profiles with differing moisture contents.